You know how I said that I usually use scissors when I cook because I can't be trusted with knives?

Sigh.

I was chopping carrots for beef stew tomorrow (odd choice for Easter, I know. But I don't like ham and I have to work tomorrow). My finger got too close to the knife, and I put a nice little slice through it. It isn't bad enough to go to the ER, but bad enough that it won't stop bleeding. The urgent care doesn't open until 9 a.m. tomorrow.

This is why I should never cook.

Oh, Happy Easter!