Memo to Frozen Food Makers

Dear Folks,

I like frozen food. It's cheap and convenient when you are single. It's even tasty sometimes.

But why, why, why do you insist on puttting tons-o-carrots in everything you make? Everything, from Chinese to Italian to everything else has carrots in it.

I don't like carrots. They go to waste every single time. I know I'm not the only one in that situation.

I know carrots are cheap, but so is broccoli. And I would pay a few pennies more if you put something exotic like asparagus in sometime.

So please, if you happen to read this, give us consumers a little variety sometime. Thank you.