I'm on a soup kick lately, so I made some corn chowder tonight.

I don't know what it is, but it is missing something. Again.

The only thing from the original recipe I didn't add was the Worcestershire sauce, and that's because I refuse to buy it when I will only ever use it in corn chowder.

The only other thing I did differently is that I didn't fry the potatoes and onions in bacon fat, because the last time I made it it was too greasy. Maybe it isn't greasy enough now? Who knows?

Next weekend I'm making cream of mushroom. Wish me luck.