tag:blogger.com,1999:blog-7357507.post6621707910518126693..comments2023-06-15T02:55:00.458-05:00Comments on INSERT GROOVY TITLE HERE: Sherylhttp://www.blogger.com/profile/17047910532698169213noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7357507.post-25933131664793687892008-11-17T19:16:00.000-06:002008-11-17T19:16:00.000-06:00In much the same craving, I made swiss steak -- wh...In much the same craving, I made swiss steak -- which is thinly cut (mine was about 3/8 in thick) round steak dredged in seasoned flour, browned, and cooked with lots of onions and butter, then covered with water/broth and simmered for 2 or so hours on the stove top. I served it with egg noodles and carmelized fennel and button mushrooms. And sourdough bread. Nothing too green or vegetable-y, but very tasty.tomzgrrlhttps://www.blogger.com/profile/16565112745553352354noreply@blogger.com